Casino NYC Restaurant Menu: Online Ordering 2026 Guide
Indulge in the luxurious Casino NYC restaurant menu, blending gourmet cuisine with casino glamour right in the heart of New York City. In 2026, their online menu offers seamless ordering for steaks, seafood, and signature cocktails, perfect for pre-gaming or post-win celebrations.
From high-roller favorites like wagyu tomahawk to innovative small plates, Casino NYC elevates dining. Explore seasonal specials, nutritional info, and exclusive online deals designed for busy urbanites.
Signature Steaks and Chops
Casino NYC's steakhouse section shines with dry-aged ribeyes and filet mignons, sourced from premier suppliers. Prices range from $58-$148, with sides like truffle fries. Online orders include cooking instructions for home perfection.
Pair with their award-winning wine list, featuring 2026 vintages from Napa and Bordeaux.
- Wagyu Tomahawk: 32oz melt-in-mouth delight
- Dry-Aged Ribeye: Bold flavors, 16oz cut
- Filet Mignon: Tender, with béarnaise sauce
Seafood Extravaganza
Fresh catches dominate the menu, including lobster thermidor and king crab legs flown in daily. The seafood tower for two, at $195, serves chilled oysters, shrimp, and caviar.
2026 updates include sustainable sushi rolls, appealing to eco-conscious diners.
- Lobster Thermidor: Creamy, broiled perfection
- Seafood Tower: Ultimate sharing platter
- Sashimi Selection: Fresh, daily flown-in
Innovative Small Plates and Apps
Start with caviar bumps or cherry-glazed short ribs. Vegetarian options like heirloom tomato salads cater to all. These bites, $18-$32, are menu stars for their bold flavors.
- Caviar Service: Ossetra or Beluga bumps
- Cherry-Glazed Ribs: Sweet-savory fusion
- Heirloom Tomato Salad: Farm-fresh burst
Desserts and Cocktails
End with chocolate lava cake or crème brûlée. The cocktail menu boasts 50+ options, like the Casino Royale martini. Online bundles pair desserts with drinks for delivery.
- Chocolate Lava Cake: Gooey center
- Casino Royale Martini: Signature shaker
- Crème Brûlée: Caramelized perfection