Are you a coffee lover? Do you always want to look for new brewing methods to try? If so, you may have heard about “carafe coffee.”
However, what is carafe coffee exactly? And how is it different from other brewing methods?
This article will discuss this unique beverage and discover what makes it special. Let’s scroll down!
Carafe coffee is a brewing method that uses a carafe or decanter. The carafe is typically made of glass and comes with a lid that helps keep the drink hot while it brews.
In the brewing process, the baristas place coffee grounds in a filter and then in the carafe. After that, people pour water over the grounds and leave the drink steep for a few minutes.
After brewing, baristas remove the filter, and the brew is ready to enjoy. Most people often serve it black, but you can add cream, milk, or other flavorings to suit your taste.
Generally, this beverage has both pros and cons, as shown below:
Advantages Of Carafe Coffee
#1. It Keeps Coffee Hot
Unlike other brewing methods, the carafe can keep the brew hot for an extended period. Thus, it’s perfect for office settings where multiple people drink coffee throughout the day.
#2. It’s Convenient.
Another advantage of this drink is its convenience. It’s easy to brew! Moreover, you can make it in advance.
You can prepare a large batch of coffee and store it in the carafe. It means you do not have to make this beverage whenever you want.
You can pour a cup from the carafe whenever you want. It’s handy for busy people with no time to brew their drink daily.
#3. It’s Cost Effective.
Carafe coffee is a cost-effective option. It is cheaper than purchasing this brew from cafes. You can make a large pot and keep it warm by storing it in a carafe.
The carafe can keep your beverage warm for several hours. Thus, you can enjoy a hot cup anytime you want without spending money on buying it from outside.
#1. It Can Be Stale.
One of the most significant disadvantages of carafe coffee is that it can quickly become stale.
When your brew stays in a carafe, it keeps heating up. Thus, it can cause its flavor to lose and become bitter.
That’s because when your drink is exposed to oxygen, it oxidizes, gradually losing its freshness. It may not be the best option if you value this quality.
#2. It May Produce Inconsistent Flavor.
Another disadvantage of carafe coffee is that it can be inconsistent in flavor because the grounds aren’t evenly distributed in the filter.
Thus, it may lead to some parts of your drink becoming over-extracted while others get under-extracted. And your cup will taste unpleasant to enjoy.
#3. It Can Be Wasteful.
Lastly, this drink can be wasteful. Many people make more coffee than they need and throw away the excess.
It wastes coffee, water, energy, and other resources used in brewing.
Below are the main factors distinguishing this drink from others. Let’s see!
The carafe coffee brewing process differs from other brewing methods because it uses a slow and steady approach.
People place the coffee grounds in a filter and pour water over them. The water slowly filters through the grounds and drips into the carafe.
This process takes time, but it ensures you brew this drink evenly to get a robust flavor.
Carafe coffee’s unique flavor profile sets it apart from other brewing methods.
Since the brewing process is slow and steady, your drink may be less bitter and taste smoother.
The flavor of this beverage is also more robust and full-bodied, so many coffee lovers prefer this brewing method.
Carafe coffee also has a unique aesthetic appeal. It is a lovely piece of glassware that gives any dining area or kitchen a touch of sophistication.
The slow and steady dripping of the brew into this drink is also a mesmerizing experience that adds to the overall appeal of the brewing method.
With a few simple steps, you can have a pot of carafe coffee ready to go quickly. You can consider the following guides:
Ingredients & Tools:
- A coffee maker with a carafe
- Coffee grounds
If you don’t know which type of coffee makers to buy, you can refer to this video:
- Fill the carafe with cold water. The water amount depends on how many cups you want to make. Generally, use 6 ounces of water for every cup of your brew you want to make.
- Place the carafe on the machine and turn it on.
- Wait until the water heats up. The process will take 5 – 10 minutes.
- Measure out your coffee grounds while the water is heating up. Use one tablespoon of grounds for every 6 ounces of water.
- Once the water is heated, pour the grounds into the filter basket in the machine.
- Close the coffee maker’s lid and ensure everything is securely in place.
- Press the start button. Wait for the drink to finish the process.
- Once finished, turn off the machine and remove the carafe.
- Pour the brew from the carafe into your mug or cups. Enjoy your cup!
If you want to try different brewing methods, look no further than carafe coffee.
It’s a simple, convenient method that produces a delicious cup. Also, it’s a great choice if you’re busy or unready to buy expensive equipment.
However, if you want a brewing method to produce a more delicate flavor, you may stick with pour-over or other techniques. This beverage is robust, so it isn’t ideal for everyone.
In conclusion, carafe coffee is a simple, convenient brewing method that can produce a delicious cup of coffee.
Whether you are a coffee enthusiast or seeking a convenient method to make your morning cup, this drink option is worth a try.